Staying up with Sara
I started this blog to let my friends and family keep up with my travels and time overseas. I hope this will let the people from my life stay connected to me through this new adventure.
Tuesday, August 30, 2011
Big experiences, Big kid, Big job
I forgot how much I like to write these, but I started missing it so I thought I'd start it back up. I don't do a lot of long term traveling at the moment, but I still do a lot of long weekends.
I leave for Florida in a few days for a vacation with my brother. I told my mom the other day that this trip would bring TJ and I together or tear us apart. I'm excited but nervous. We will be staying with some family there at their beach home... neither of us have been there before so it'll be exciting. Ponce Inlet won't know what hit it! We are hopefully going to stay a few nights at what my dad calls a "name brand" beach.
Being a full time adult with responsibilities and no built in vacations is hard. It's been a transition, that's for sure! I'm lucky at how quickly I found employment and I am grateful for my opportunities. I'm a Statewide Marketing Services Coordinator for Griffin Communications, but my focus is on Community Outreach and viewer relations.
Hopefully I will continue to write and next time I might have some insights on sibling bonding.
Tuesday, July 27, 2010
CIMBA Summer
It all started when I got back to the US, after oh 3 flights and a hotel room. Stefano came in just a few days after me so it was busy busy trying to see all my friends and what not before he arrived. Celebration station, mexican food, and family all had their places in my schedule. In the airport waiting on Stefano I even ran into an old friend!
So there I was with my Italian Stallion sign at the terminal when Stefano walks out with my dad. My dad had come in on an earlier flight and waited on the inside for him. We then immediately headed to the bar so I could introduce him to come of my closest friends. The next day we headed to the farm where the highlight was feeding the cows. (literally ask Stefano what his favorite thing was!)
After that it was Route 66 to Springfield, Missouri for my aunt's birthday. Needelss to say, the Treadwell's showed everyone in a 6 block radius what a party should be. Karaoke and dancing filled the night. The morning after was hearty breakfasts for all and Iowa City for Stefi and I with a brief stop in St Louis where my national park bosession began. (You'll here more about this later)
I won't go into much detail about Iowa City, its a typical college town. It does have the charm of a small town because all of the big businesses are banned to suburbs. My first weekend there was spent with surprise surprise... Stefano. Gen had ditched plans with me for plans with her sister so Stefano and I went to Minneapolis. (Gen I'm just giving you a hard time, please don't cry. ;o) ) Minneapolis was neat and he had worked there for a few months about five years ago so we went to mingle with all colleagues and the possibility of future bosses. We did the super touristy Mall of America with a lunch date at Bubba Gump's... don't be jealous! Overall it was a really cool city!
The next weekend was Chicago with my folks. Turns out all of CIMBA was in Chicago too. Great minds.... or something like that. LOL. Cubs game, Wrigleyville, Navy Pier, and The Taste were all just a part fo that 4 day adventure. I'll be back Chicago, with more money!
CIMBA's final weekend was spent by most in Iowa City, but that is not how Gen and I roll. We packed our bags and headed to Milwaukee. Which, by the way, is like the best city. Between the amazing cruises we didn't get to do and the brew tours and the cheese, I could spend an entire week and love every moinute of it, with plenty of naps of course (you would know that if you travel with me). We closed Wolski's, made a beer pour friend, and found out that America's largest French festival isn't so French. All in all, amazing!
Finally, came our fancy "dinner" at the president's suite overlooking the field (too bad it was from like the 30 yard line...), graduation dinner, and graduation. It was bitter sweet because I'm leaving so much, I just trust that in the end I'm gaining more. In the words of a wise classmate, I can only hope to learn more than the sum of the classes.
I'll write about my post grad journey soon... maybe tonight! If you're lucky!
Sunday, June 13, 2010
Last days in Asolo
Yesterday I got back to my apt after a few hours in the computer lab talking to my parents and what not, feeling miserable from not eating a one too many mojitos for James' last night in town, when my phone rings.
Its Jayme so I meet him and KJ at epoca where I eat and KJ decides to cook that night. We had a delicous salad and chicken parmisan. It was a great night and just what I needed.
THEN it gets better. Today she took me to the Crespano market (where I've wanted to go all year but was busy every Sunday), to Bassano to have the kebabs from the shop where the owner went to OSU in Stillwater (also wanted to go here all year but didn't get the chance), and finally to Canova's Temple (I think you're getting the picture). And tonight I have dinner with my friend Anna and Giampietro! I feel so much better about my last few days!
Tomorrow I could even go to the beach if I wanted, but I don't know how the handing off of the keys to my landlord will be arranged yet. :/
OK, now I'm really getting off of here! Ciao and see you soon!!
Italy, always in my memories
But before its done I will tell you about some things I have done since my last blog. I can't quite remember where I left off, but I'm pretty sure I should start with the prosecco festival in Susegana. Its a town with a breath taking castle that boasts even more breath taking views. IOt hosts one of the largest prosecco festivals. My friend Roby said that if you are any one in the prosecco industry you are in this festival. It was nuts how many stands they had giving away free tastes! It was $15 at the door plus a 5$ deposit for your glass. Being there with so many locals and experiencing that was one of my favorite times in Italy. Direstly after the festival we had to go to the CIMBA BBQ where we met all the newbies (summer students) for the first time. This is like right after we had to move out. There are lots from Oklahoma... WAHOO!
Skipping some time and we land in Malta.... I'm sure there's a million things that went on between the prosecco festival and Malta but I dont have my planner with me to check. Oh well. Gen and I escaped to this beautiful, rocky island country where the movie Popeye was filmed. This place is dirt cheap, covered with people from all over Great Britain, and has ruins the predate Stonehenge. What more could you want?! We both burnt the first day on the tour bus, but we did lay out that day in the Golden Bay. It gets its name because it is one of the only sandy beaches in Malta. If you're there, take the blue lagoon ride from Charlie. They have the most turquoise beautiful water I have even seen. We also stumbled into a drag show that was really funny followed by equally comical karaoke. Our four star hotel left some ot the imagination but for just over $20 USD a night we weren't complaining, that badly. We ate seafood and and snails and all sorts of fun things. The people were so nice! We found a local pub that isn't very touristy and hung out nearly the whole of one night. Overall it was an amazing trip!
The following weekend I went to Florence with Stefano. We rented scooters and drove all through Tuscany. IT was the neatest thing being able to go on all these tiny roads that cars couldn't fit. I was on a scooter for like 15 hours. My poor legs were weak for days! Outside of San Gimignano we stopped at a little cantina where I bought two bottles of wine. One will be coming hone with me, the other didn't make it. I saw much more of Florence this time around so I feel like I can officially say I have visited it! We went to so many little towns and explored that I can't remember their names. Grrr. In Tuscany they don't salt their breads because of a tiff when there was still a salt trade and the tradition holds! OH and I have a rucola pesto gnocchi dish that was absolutely amazing in one little town. It was called Cantina de Nonna... grandpa's cantina. Loved it! Went to Fiesole to end that night with the fiortina steak. Better than the one I had with my dad. Fiesole is a suburb of Florence and it a must see. The little trattoria we ate at was lovely and we missed the sunset over the hills by all of five minutes, but we did get sneaky photos where it look like we made it! :D
Anyway, I've been on here too long and I need to go weigh my suitcases to see what else I need to give away to make weight. :(
Tuesday, May 18, 2010
Spring of Adventure
This is a summary of the highlights of my spring in Italy. It starts the week after I get back from Norway and goes through the beginning of May. I will try to post more soon, and maybe include some pics.
The Prosecco Hill, April 7, 2010
We drove to the "Prosecco Hill" to have a cheese picnic. I can't remember the actual name of the vineyard. Drove to San Stefano in the comune of Valdobbiadene (name of vineyard) to a type of Osteria Senza Oste (osteria: mostly drinking place, but serves easy to make food too; Oste is host; senza is without). The vineyard is right next to the one where Obama bought his inaugural bottle of Prosecco. Overlooking the Cartizze vineyards (very high quality prosecco only made in a small area of Valdobbiadede, a DOCG (Denomincazione di Origine Controllata e Garantita)) vineyards. We brought the following cheeses for our picnic: Piave fresco, Talleggio, Pecorino Sardo (fresh), Gorgonzola, and a smelly soft French cheese (of the same consistency as Brie), and a bottle of Chianti. In the little “shop without a host” we bought the sopressa (type of salame local to the Veneto) and we could have bought some home-made cartizze... this was later offered to us by an Italian family that could not finish theirs.
Frank Baracca's family is who gave Ferrari their family emblem... which just so happened to be a prancing horse...
Etiquette and wine tasting evening, April 27, 2010
The etiquette course was quick and to the point. We took a quiz at the beginning... surprisingly I scored as one of the highest in the class, 2nd highest I think. I know, I know, you guys are all impressed. In the wine tasting that immediately followed we tasted 2 Saove (one a classic which had been rated as the 53rd best wine in the world) from a town a little to the east of Verona, some Amarone (15° alcohol content) and some Recciotto (sweet wine). Both these wines are made from fortified grapes, just the Amarone is aged in wooden casks for at least a year. I probably had some of the fanciest wine I've ever had at this tasting. I felt so classy with my plastic cup. :)
Trip to Merano, April 30-May 1, 2010
Merano, a town in the South Tyrol Dolomiti. It’s a medium sized city by Italian standards and very German (the locals use german as the first language, but they all know how to speak italian). The region is famous for (besides the mountains, the wines (eg. The gewurtztramminer) and apples) the Sissi castles and the Thermal baths. We didn't do the thermal baths due to a miscommunication... I will try one out before I leave though! We stayed at the Westend: good deal, with a balcony in the room and breakfast in the garden. They even had free use of their bikes: awesome! I hadn't ridden a bike since Denmark and before that it had been YEARS! Interesting: the amount of flowers (which were so bright and absolutely beautiful!!), number of castles (they were nestled all in the hills), cycling and walking trails. Awesome!!! Great having a rest along one the cycling tracks (after hard day’s workout) with a view of the Roman bridge and drink a beer in a biergarten. Food of interest: Knederly in beef broth (they're like dumplings), and some other very good Austrian dish made with boiled beef (probably the one that made the broth), and some pork medallions with cream asparagus; we found this place as almost the last resort, but it had a wonderful internal garden.
Second day we took the bikes for half the day and rode to some castle with a large flower garden (too many oldies to go inside and it was really pricey for a botanical garden) and then we tried to go to another castle on the outskirts. Unfortunately there was no large non-state road to get there, so we went via the side rods: up hill!!!!! I'm not talking any hill... this was a wine hill with gravel, SO we had to push the bikes up a gravel path. I was so tired, but so proud of myself for making it the whole two days without being a big whine bag. After we returned the bikes we had a light lunch of curry wurst (German sausage with ketchup and curry powder) then walked up and down the hills for hours! We decided to leave and have dinner in back in Asolo. I would highly recommend this city to visit and I would/will go back.
Random occurances with no date in particular:
Made white Bassano asparagus risotto: 600g of Bassano asparagus, then dry white wine, risotto, vegetable broth and parmiggiano. The asparagus was peeled and the heads were broken off. It was my first time to peel asparagus... made it much easier to eat! They were placed in the pot to cook just before the rice (no need to boil them before that). The broth cooked on the side, but before that the rice was added, toasted slightly and the prosecco was added. Remember to add salt! It was SO good. I've made it twice. Next on my risotto list to make is porcini (mushroom) risotto.
We went to Conegliano one night. We went to the castle... which was walls and a small tower, not as impressive as some of the others I've seen. Nonetheless, we had a spritz and looked at the view up there before heading into town to explore the center. We walked around for a bit, small center, but still very cool. Next was dinner, we went to I Templari to have “spicy” chicken: it has a medieval theme. Good German beer, and the chicken was served without any knives and forks. It was a mess to eat! Italians have no idea about making things spicy. It was yummy still!
More to come and thanks for being patient with this posting. Love you guys!!!